English menu

Sterren van de Hemel Catering Amsterdam provides buffets, brunches, lunches, dinners and snacks for parties, business meetings and other occasions. We offer a wide range of different cuisines, for example: tapas, sushi, or a luxury high tea. Your personal wishes are taken into account to create a personalised menu for you and your guests. Sterren van de Hemel caters for all groups: large or small and we also advise and select suitable wines if needed. Crockery, cutlery and service staff can also be provided to ensure a pleasurable and carefree celebration or get-together. We also offer a delivery service.

LUNCH MENU,  EXAMPLE 1

  • Wholegrain bread roll with mild curry mayonaise, mature cheese and salad
  • Ciabatta roll with mozzarella, tomato and pesto
  • Turkish bread with organic chicken breast, salad and mustard dressing
  • Fresh seasonal fruits

LUNCH MENU, EXAMPLE 2

  • Slice of Turkish bread with parma ham, tapenade and rocket
  • Mini quiche of fresh vegetables, cheese and cream
  • Wrap with wild salmon, cream cheese and chives
  • Fresh seasonal fruits
  • Homemade chocolate brownie

Prices of lunch menus on request.

SANDWICHES AND BREAD ROLLS

Various types of bread can be ordered: Turkish Pide, Italian ciabatta, ‘Waldkorn’ roll, bagel or wholemeal. Price per roll/sandwich € 6,-.

  • Hummus – with grilled red pepper, fresh mint and salad
  • Mozzarella – with mozzarella, pesto, rocket and fresh basil
  • Old Amsterdam – mature cheese, butter, iceberg lettuce and tomato
  • Egg Salad – with (organic) ham, fresh mini asperges and salad
  • Meatloaf – roasted (organic) minced beef, honey, mustard, thyme, tomato and salad
  • Prosciutto – Italian ham (organic, when available) with sun dried tomato tapenade and rocket
  • Chicken Tikka – Indian spiced (organic) chicken breast, mint yoghurt and salad
  • Pastrami – with Emmentaler cheese, horseradish and salad
  • Organic carpaccio – (organic) carpaccio, Parmesan cheese, lemon and rocket
  • B.L.T – with organic bacon, romana lettuce, tomato and avocado
  • Surf & Turf – homemade crab salad, organic chorizo and alfalfa
  • Smoked Wild Salmon – with cream cheese, chives and rocket
  • Wild Salmon Salad – with mayonaise, capers, cucumber, chives, tomato and salad
  • Homemade Tuna Salad – sustainable source line caught tuna, capers and salad

WRAPS

All wraps are made from maize corn tortillas. Price per wrap: € 8,-.
  • New York – smoked salmon, cream cheese and chives
  • Jamaican – roast beef, finely chopped salad and spicy peanut sauce
  • Indian – chicken Tikka, diced salad and yoghurt mint sauce
  • Japanese – marinated (organic) chicken breast, Teriyaki mayonaise, long beans and sesame seeds
  • Mediterranian – spiced (organic) ground beef, couscous, salad and coriander
  • Italian – grilled vegetables, mozzarella, pine nuts and pesto

 HOMEMADE SWEET OR SAVOURY CAKES AND PIES

€ 32,-  per cake/quiche (8 servings)

  • Spicy carrot cake
  • Chocolate brownie cake
  • Sacha’s Apple pie
  • Mixed mushroom quiche
  • Broccoli and blue cheese quiche
  • Pumpkin and goats cheese quiche

DINNER – Prices of dinner menus  on request, minimal order 10 servings

ITALIAN BUFFET

  • Lasagne with fresh herbs, tomato and Parmesan or fresh stuffed tortellini with basil pesto
  • Chicken breast, wrapped in sage and bacon or chicken fillet with mozzarella, tomato, capers and olives
  • Mixed green salad with different seasonal vegetables
  • Mixed olives
  • Cherry tomatoes with mozzarella and basil
  • Bread basket (selection?) with tapenade and herb butter

MEDITERRANEAN BUFFET

  • Couscous with fresh herbs, sun dried tomatoes and black olives
  • Chicken stew in a fragrant tomato sauce
  • Baked seasonal vegetables (tomato, peppers, leeks, courgette and vegetable of the day)
  • Fresh salad of cucumber, carrot, sweet and sour pumpkin and red onion
  • Hummus (chick pea dip with fresh herbs) or creamy yoghurt dip
  • Bread basket

EASTERN BUFFET

  • Salad with sweet & sour pumpkin, wafer-thin cucumber and fresh spring onion
  • Gado Gado with fresh beans, carrot julienne, cucumber, Chinese cabbage, bean sprouts and boiled egg
  • Eastern marinated chicken skewers with sweet soy sauce, cumin and sesame seeds
  • Steamed white rice
  • Sweet and sour pickled vegetables
  • Peanut sauce with chili’s and lemongrass

SIDE DISHES

Shrimp crackers, cassava crisps, Seroendeng (roasted coconut, peanuts and Indonesian spices) fried onions, mild and extra hot sambal

STAMPPOT BUFFET

Traditional Dutch mashed potato dish

Carrot, Sauerkraut of Curly Kale ‘Stamppot’ (or a combination of all 3) served with:

  • Granny’s slow cooked meat
  • Smoked sausage
  • Fried bacon
  • Gravy
  • Homemade apple sauce
  • Pears stewed in red wine
  • Spicy (Groningse) mustard

CAPTAINS DINNER BUFFET

  • Marrowfat peas with fried bacon
  • Spicy sausages
  • Small meatballs
  • Roast potatoes
  • Piccalilly, sweet and sour onion, gherkin and wholegrain mustard

Extra order of desserts € 4,50 per person

  • Tiramisu with espresso and amaretto
  • Creamy fig mousse
  • Lemon curd with seasonal fruits
  • Brownie with sour cream and forest berries
  • Apple pie and whipped cream

Prices of dinner menus on request.

LUXURY DINNERS

The dinner menus listed below are examples and can of course be adapted to your specific wishes. Minimal order: 10 servings. Prices start at € 24,50 per head.

FISH

Starter

Mixed salad of soft goats cheese and honey

Main course

  • Mediterranean couscous
  • Sea devil fillet wrapped in parma ham and served with mange-tout
  • Salad with oven-dried tomatoes

Dessert

Silky chocolate mousse

POULTRY

Starter

Smoked Norwegian salmon with crostini

 Main course

  • Salade Caprese
  • Maize corn chicken breast with olives and capers
  • Pasta with tomato and basil

Dessert

Tiramisu

MEAT

Starter

Blini’s with smoked salmon and sour cream

Main course

  • Roast beef with fresh mushrooms in a creamy mustard sauce
  • Roseval potato gratin and oven baked sweet potatoes
  • Haricots verts with Parmesan and walnuts

Dessert

  • Assorted cheeses and Port
  • Handmade bonbons

WALKING DINNER – € 40,00 EURO PER PERSON

  • 
Shot glass with a tasty beef bouillon, finely chopped marinated Shitaké mushrooms, served with an edible spoon
  • Small dish of carpaccio, a Parmesan biscuit and subtle lime mayonaise
  • Dish with Mediterranean couscous and grilled red pepper mousse, served with a small spoon
  • Dish of Spanish Seranno ham and pomegranate mousse
  • Mini shot glass containing a soft sun-dried tomato, mozzarella and basil oil, served with a small fork
  • Goats cheese ‘lollypop’
  •  Mini glass of chocolate mousse and raspberry coulis
  • Lemon curd tartlet with sour cream & passion fruit

HIGH TEA

  • Chocolate petit fours
  • Freshly baked scones with whipped double cream and marmelade
  • Handmade bonbons
  • Tartlets with lemon curd and fresh raspberries
  • Sandwiches with wafer thin cucumber and creamy mayonaise
  • Sandwiches with cheddar and Branston Pickle
  • Mini bread roll with smoked salmon, cream cheese and chives
  • Fresh fruit platter
  • Savoury mini quiches

SNACKS

120 hot snacks (on various serving dishes and trays) – € 245,00

  • Organic beef meatballs with a tomato dip
  • Organic chicken skewers with sesame seeds and soy sauce
  • Mini leek quiches with mature cheese
  • Mini homemade sausage rolls made with organic minced beef
  • Bite-size spicy sausages
  • Dates wrapped in crispy fried bacon

150 cold snacks (on various serving dishes and trays – € 245,00

  • Wraps with hummus and grilled vegetables</li
  • Mushroom pasties
  • Wraps with wilde zalm en organic cream cheese
  • Chorizo with olives
  • Coils of Serrano ham
  • Wedge of Manchego cheese
  • Mushrooms filled with nut pesto
  • Skewers with olives, sun-dried tomato and mozzarella
  • Tramezzini bread rolls with parma ham, rucola and sun-dried tomato tapenade
  • Crostini with olive tapenade and mozzarella

150 Luxury Vegetarian Snacks – € 245,00

  • Wraps with hummus and grilled vegetables
  • Wraps with avocado, alfalfa, cucumber, chutney and iceberg lettuce
  • Savoury mini quiches with caramelised red onion
  • Crostini’s with nut tapenade, buffalo mozzarella and rocket
  • Filled mushrooms with pesto and cheese
  • Filo pastry filled with mushrooms
  • Spicy cheese with fig bread
  • Skewer with olives, sun-dried tomatoes and mozzarella
  • Frittata met red onion, parmesan, organic eggs and cream

Funky Snacks – € 40,00 (1 of each)

  • Eastern spiced chicken (organic chicken thighs) served on lemongrass skewers with sweet soy sauce dressing and presented in a black paper bag, on dishes lined with banana leaves
  • Turkish shish kebab (organic ground beef) on an amuse bouche spoon and smokey tomato dip
  • Tuna sashimi with lemon pepper and soy sauce, served in a transparent amuse bouche ball and a tiny silver fork
  • Salmon sashimi with sesame seeds and soy sauce, presented in a fish shaped amuse bouche tin
  • Fresh salad of finely chopped rocket, cucumber, carrot and feta, with a homemade dressing, served in a tin can with a mini fork
  • Parma ham with rocket and sun-dried tomatoes, served in a silver amuse bouche ball
  • Frittata of caramelised red onion and tangy cheese, garnished with sour cream, served on a amuse bouche dish

 Trendy Finger Food – € 4,50 per dish (minimum 20 servings)

Treat your friends or family to a trendy ‘get-together’ with an assortment of decorative snacks and drinks. These finger foods are presented in special dishes, small shot glasses, on skewers and with edible cutlery.

  • Shot glass with tasty beef bouillon, finely chopped marinated Shitaké mushrooms, with an edible spoon
  • Small dish of carpaccio, a Parmesan biscuit and subtle lime mayonaise
  • Mousse of wild salmon with sesame seeds and wasabi mayonaise served on a black Chinese spoon
  • Little dish of Spanish Seranno ham and pomegranate mousse
  • Mini shot glass containing soft sun-dried tomato, mozzarella and basil oil, served with a small fork
  • Goats cheese ‘lollypop’